![soft chewy oatmeal raisin cookies recipe soft chewy oatmeal raisin cookies recipe](https://www.bakedbyanintrovert.com/wp-content/uploads/2021/01/Oatmeal-Raisin-Cookies-1.jpg)
Step 2: In a small bowl mix together the flour and spices with a whisk. Finally, beat in the vanilla to mix well. Next, add the eggs, one at a time and mix well after each addition. Even with all the changes the cookies turned out really tasty & moist. Step 1: In a large mixing bowl, cream together the butter and sugars until light and fluffy using a hand mixer. Since you mentioned in your recipe comments that the cookies spread I put mine in a muffin tin with parchment paper loners & baked them for 15 min. I drained the raisins, & when still wet I coated them in the teaspoon cinnamon. Meanwhile, preheat oven to 350 degrees F. Cover with plastic wrap, making sure it’s directly touching the dough, and refrigerate for 30 minutes. Mix in the oats and raisins on low speed or using a rubber spatula to fold in until evenly combined. Add the eggs and vanilla and beat until smooth again.In a separate bowl, whisk together all of the dry. Step 4 Add oats and raisins, refrigerate. Add the sugars and continue beating until the mixture is light and fluffy, about 4 minutes.
![soft chewy oatmeal raisin cookies recipe soft chewy oatmeal raisin cookies recipe](https://i.pinimg.com/736x/6d/41/a4/6d41a474900800375433be3655dfe5c3.jpg)
I used olive oil as I am allergic to coconut, & olive oil is the only kind I buy. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes. Prepare baking sheets by lining them with parchment paper. So I use oat flour all the time now.) I used demerara sugar, I never buy white sugar or regular brown. Preheat your oven to 375 degrees Fahrenheit. I have used chick pea flour, it is good, blends well, but I can taste the chick pea flavor in the final product. I have used spelt flour, it is good but does not blend well. ( over the years in my baking I have used almond flour, but since the drought in California it doubled in price in the store, so it is too expensive.” I have used rice flour, but it is too fine & you have to use way too much of it, which makes some recipes too dry. ( I used oat flour) They turned out tasty & moist. Hi I made these cookies, but I changed the recipe, as I have a lot of food allergies.